Bored gourmands, you like the taste of Illicit, dangerous foods: ortolan, balut. What is that story about the fish that burrows into the coolness of a block of tofu to escape a scalding, resulting in a fish-stuffed tofu?
I have eaten none of these, but I can tell you that a Happy Meal is best paired with a non-vintage Sutter Home white zin. Those little dessicated onions and the blood-iron ketchup against the sweet: think about it, roll it around in your mouth.
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